with Fresh Vegetable Soup
from Maureen Halsema-Meyer
1 very ripe avocado
Butter the bread and grill it. Mash avocado and sprinkle with lemon and salt. Spread avocado mash on grilled bread. Add onion slices and tomatos.
If using canned or boxed vegetable stock add about 1/4 more water. Boil broccoli and carrots until broccoli turns bright green add chesnuts.