|Angel Flake Biscuits
from Jackie Halsema
5 C flour
Sift dry ingredients together: cut in shortening. Add buttermilk & yeast dissolved in water. Mix lightly till all flour is moist. Cover bowl (I use Tupperware) & place in frig. can use immediately & also keeps several weeks in frig. Roll out or pat out dough on floured board 1/2" to 3/4" thick. Cut out desired size. Bake at 400° 12 minutes or until brown
*I use about 1/4 less liquid. Also when using dry powdered buttermilk add 1/2 cup buttermilk powder to dry ingredients. Delete liquid buttermilk &1/2 cup water. Add 1 3/4 cups warm water with yeast dissolved in it.