Marinade for Pork Tenderloin or Thick Pork Chops
from Douglas Gerard Halsema

I'm a terrible cook, but I enjoy this recipe!

1/ cup teriyaki sauce
1/2 cup soy sauce
3 tablespoons brown sugar
2 green onions chopped
1 clove garlic crushed
1 tablespoon sesame seeds
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 tablespoon vegetable oil

Put in zip lock bag. Mix well. Add tenderloins and refrigerate for at least 8 hours.


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Updated Saturday, July 26, 2003