Southern Potato Salad
from Julie Halsema

5 lbs boiled red potatoes
1/3 c chopped red onion
1/4 c chopped green pepper
1/3 c sweet relish, drained
3 chopped hard boiled eggs
mayonnaise
mustard
chopped celery
chopped chives
paprika

Peel and cube potatoes. layer the remaining ingredients, stopping each rotation to add mayonnaise and a dab of mustard. This makes mixing much easier. Salt and pepper to taste. Pack salad into bowl and sprinkle generously with paprika. Serves 8-10.


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Updated Saturday, July 26, 2003