Spinach Salad
from Julie Halsema


1 heaping tsp onion
1/4 c vegetable oil
1/4 c sugar
2 tbs apple cider vinegar
1/2 tsp salt (optional)
1/4 tsp dry mustard


bacon bits
3 hard boiled eggs, sliced
fresh greens

Mix salad pieces together, adding vegetables to taste. Shake the dressing ingredients together until thick. Refrigerate until needed. Do not add the dressing until ready to serve or the salad will wilt.

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Updated Saturday, July 26, 2003