from Diane Halsema

4 eggs(beaten)
1/2 cup oil
1 box yellow cake mix
1/2 cup water
1 box Instant Vanilla Pudding
1 4-oz pkg German Sweet Chocolate
1 8-oz carton sour cream
1 6-oz pkg chocolate chips

Beat eggs; fold in other ingredients, adding chocolate chips and sweet chocolate(melted) at last. Bake in Bundt pan 55 minutes at 300 degrees(F).