from Jackie Halsema

8 eggs (hard boiled)
4 stalks chopped celery
1 lb. Elbows cooked
1/2 cup green salad olives
1/2 cup Wishbone Italian Salad Dressing
1 tablespoon Capers
3 or 4 green onions
Green Peper (optional
3/4 cup Mayonaise or to taste

As soon as elbows are cooked annd drained and still warm toss with Italian dressing. Add cut up eggs and vegetables. Mix well. Add Mayonaise mix well and refrrigerate. Serves 8.