from Diane Halsema

2 cups sugar
3 cups oats(not instant)
1/2 cup margarine
1/2 cup crunchy peanut butter
3 heaping tbls cocoa
1/2 tsp salt
1/2 cup milk
1 tsp vanilla

Heat, at low, sugar, margarine, cocoa, and milk in a saucepan until they boil. Cook at hard boil for one minute. Remove from heat. Add vanilla, salt, and peanut-butter. Stir. Add oats. Stir thoroughly until blended. Drop by teaspoons onto wax paper. Chill.